in other news, I made this ridiculously delicious gluten-free key lime tart from #theyellowtable last night for some of my nearest and dearest and it blew our socks off. picture from the site because mine was not nearly so pretty. my cooking always looks a little disheveled, but i am beginning to accept that this may be part of my style. thank you @annawatsoncarl for this wonderful recipe! so easy! (If you want to find it, is on the yellow table site under desserts). For me, the key (brrrrffttt no pun intended) was fresh-squeezed lime, which took a few extra minutes but made my hands smell great, and really good graham crackers, because some gluten-free stuff tastes like cardboard. I used Pamela’s cinnamon Graham’s. oh and it took three of us, but we made hand-whipped cream (with a whisk- hello carpal tunnel!) with a dash of maple syrup and it was 👌🏻